![]() We offer a warm atmosphere and a nice dance floor at a slightly underground location for a great evening. And where better than at our monthly Tango Café. One of our goals is to encourage new Argentine Tango dancers to start dancing socially. Blue Suede Shoes Membership benefits? Email Blue Suede Shoes is a dance association by students for everyone passionate about dancing. An intimate restaurant with 30 seats in the heart of Stavanger city center with a high-quality menu with a focus on local ingredients in season - in a warm. The tango café is organized by the Tango Committee of D.S.D.A. Order online directly from the restaurant Tango Cafe by MILUna empanadas, browse the Tango Cafe by MILUna empanadas menu, or view Tango Cafe by MILUna. ![]() If you would like to enjoy some drinks and food from our bar, you can either bring something to share or make a donation! This evening we also have our Potluck Community Dinner, in which we bring some food to share with each other. Joining for the Tango Potluck? Bring something to share!Įveryone, student or not, from the very advanced to the complete beginner, is welcome to come dance. A perfect opportunity to indulge in your love of Argentine Tango, and (re-)meet our wonderful community! DJ Jory will make sure that everyone will have a great time on the dance floor. But don’t be sad, we’re back and you can dance the Summer Blues away at our first Tango Café of the new academic year! As always, you can enjoy a potluck dinner and a milonga on this wonderful Saturday evening. Camembert cheese accompanied by figs in syrup, orange marmalade and carrots with chestnuts, toasted almonds and cane honey.Autumn is around the corner and the summer days are coming to an end.Pavlova with whipped cream and berries.Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives sauce.Pink salmon with vegetables and ginger sautéed in its sauce and confit of.Loin medallion with grilled vegetables, caramelized onions, sautéed cherry tomatoes and malbec reduction.Slow-cooked braised pork belly with honey, white wine and ginger sauceĪccompanied by roasted sweet potatoes and sautéed pears in compression.Angus steak (Bife de Chorizo) with rosti potatoes and green bouquet.Cuttlefish carpaccio with homemade mayonnaise, olive oil and paprika.Smoked deer, brie cheese with tomato jam and green leafy mesclum.Baked duo of “empanadas criollas”, of meat cut with a knife and/or cheese & onion. ![]()
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